Breakfast & Brunch, Fried Chicken, Nasi Lemak
Start making nasi lemak that everyone will beg to have more!. 3 Simple Tips To Make Scrumptious Nasi Lemak Nasi lemak - a go-to breakfast for many Malaysians. It’s a pretty flexible dish because you can have many different side dishes with the rice. Making the rice and its condiments are easy but require a lot of ingredients. Let’s take a look at how to make it and what different lauk that people have with their nasi lemak. Image by: Ann San, Pixabay The Making Of Nasi Lemak Ingredients for 5-6 pax 5 cups of rice (washed and rinsed) 1 piece of pandan leaf (clean and make a knot) 1 box of coconut milk 1 teaspoon of salt 1-2 inches of ginger (optional) The How 1. Put the washed rice and the rest of the ingredients into a rice cooker. Put water just enough to reach the first line of your index finger. 2. Cook the rice like you normally do. While waiting for the rice to cook, let’s move on to making the sambal. Sambal - the must-have sauce for nasi lemak Image by: Alpha, Flickr The Ingredients 300 grams of dried anchovies (washed and drained) 4 red onions 3 cloves of garlic 200 gram dried chilies (Boiled and blended) 1 teaspoon of tamarind paste 1 teaspoon of salt 200 gram of palm sugar 1 cup of cooking oil Let's Get Cooking! Blend the red onions and garlic and then heat up the cooking oil. Once the oil is hot enough, saute the blended onions and garlic and red chillies on low heat. Occasionally, whisk it to avoid charring the sambal. When you see a ring of oil around the wok/pan, put in the palm sugar, tamarind paste, and anchovies. Let them cook on low heat. If you like, you can add onion rings during this last stage of sambal making. Tips To Make A Scrumptious Nasi Lemak Image from: Wikimedia Commons 1. The rice is not fully cooked If you found that the rice is not fully cooked, all you have to do is put a hot water in cup and mixed it with some salt. Careful not to put too much or you’re going to end up with salty nasi lemak! No clumpy nasi lemak To have a soft and non-clumpy nasi lemak is to put a little bit of cooking oil or margarine into the rice. You can do this at the beginning of cooking process or when the rice is almost done cooking. Fragrant nasi lemak Usually, knotted pandan leaves are put together with the rice. But, if you want to do something different, you can blend the leaves, sieve, and put the essence into the nasi lemak while it’s cooking. Another thing that you can do is to add a few pieces of lemongrass to make more fragrant. The Different Kinds Of Lauk For Your Nasi Lemak 1. Sambal Sotong Image from: Wikimedia Commons Other than the must-have sambal, some people like to enjoy their nasi lemak with one of the classic dishes - the sambal sotong. It’s also one of the easiest dishes to make as it doesn’t need a long time to prepare. 2. Sambal Petai Udang Image from: Wikimedia Commons Another classic dish to be paired with nasi lemak to make it extra special. Plus, it’s easy to make and you don’t have to peel the shell to make the prawn sambal juicy and have that umami flavour. 3. Ayam Goreng Berempah Image by: My_Walking_Diary, Pixabay Perhaps everyone’s favourite dish to have with nasi lemak. Chicken pieces are coated with batter of spices and deep fried until golden brown! Nasi lemak is a pretty versatile food that you can make yourself. You can pair with any dishes that you like! You can have it with beef or chicken rendang, sunny side egg, or sambal paru. Or, you can always order nasi lemak from your favourite restaurant with NMooMoo! Order Now
02 August 2021
Breakfast & Brunch, Pastries, Smoothies
10! 10! 10! Across The Board!. 10! 10! Across The Board! Ayyy! It’s a perfect 10 for this promo with our selected restaurants! Enjoy RM10 off when you spend RM20 from any of these restaurants. The T&C The promotion is valid from 17th May 2021 to 16th August 2021. Spend a minimum of RM20 to get a maximum of RM10 discount on the food order per transaction. The promotion applies to a delivery order(s) only. Users NMooMoo account must be active to use the discount. NMooMoo may revise the It’s A 10 campaign from time to time at its sole and absolute discretion. NMooMoo reserves the absolute right to impose redemption limits and/or change any terms and conditions applicable to the It’s A 10 campaign. The Participating Restaurants WS Kopitiam - Kepong San Ching San Hokkien mee - Kepong Chew Chew Chow Tofu - Kepong Hailam Kopitiam - Kepong City Milk - One Utama Shopping Center City Milk - Sunway Velocity Mall Hahasiu Pan Mee - Puchong Teh Tarik Place Signature - Upper View Regalia Hotel Devil Chicken - EkoCheras Sakura Sushi - Pandan Indah Sakura Sushi - Taman Midah Sakura Sushi - Setapak Espress Cafe - Klang Nature Vegan - Klang Garden Vegetarian Cafe - Klang Restaurant Soo Ser - Klang Monga Fried Chicken - Damansara Uptown US Pizza - Bangi US Pizza - Taman Connaught US Pizza - Sungai Buloh AND MORE TO COME!!! Order Now
25 May 2021
Health & Wellness, Vegetarian, Festive
We've put together 10 soul-cleansing vegetarian food to have on Vesak. We promise you there are full of flavours and satisfying.. 10 Soul Cleansing Vegetarian Food To Have On Vesak Day Buddhists around the world celebrate Vesak day or Buddha’s birthday on various dates yearly. They usually celebrate the auspicious day during the first full moon in May. On Vesak, Buddhists celebrate Buddha’s three most important life stages: birth, Enlightenment, and Death. They believe that all stages happened on the same day of the calendar throughout his life. On this day, Buddhists hang lanterns and enjoy communal meals. You can see musicians, dancers, floats, and dragons commonly featured during the festivity throughout Asia. What about food, though? Naturally, during any festive celebrations, you can expect delicious food will be abundant. Primarily, Buddhist eat vegetarian food such as Lo Han Jai - a vegetarian stew that is sometimes referred to as Buddha’s delight. Another typical dish is the Buddhist monk soup - prepared with pumpkins, beans, noodles, and sweet potato. If you’re planning to celebrate Vesak day with your friends and family with great food, here are ten awesomely delicious vegetarian food you can try. Buddha's Delight Image from: Taste of Asian Food Traditionally on every Vesak, Buddhist monks will enjoy this most appropriate dish. Not only that but Buddha’s Delight is also served in many Asian vegetarian restaurants. You can enjoy this wholesome vegetable stew that consisted of cabbage, bok choy, shiitake mushrooms, bean curds and mock abalone. These vegetables are simmered that all flavours are combined, giving you a delicious gravy dish. Vegetarian Claypot Rice Image from: Asian Food Network If you’re a fan of claypot dishes, then you should try this dish. This vegetarian claypot rice is brimming with the umami taste of mushrooms and beancurd and has tiny cauliflower florets for a soft crunch and added fibre. With filling brown rice cooked in flavorful stock as a base, this one-pot dish is perfect for refuelling your energy reserves after a busy day out. Vegetarian Bibimbap Image from: Caroline's Cooking Kdrama fans are familiar with this dish either from any drama or from a Korean restaurant. The word bibimbap literally means mixed rice with assorted vegetables, eggs, and meat. This colourful dish can be turned into a vegetarian dish with spicy bits of miso tempeh. Tofu Egg Burger Image from: Asian Food Network Some times you want to have something that’s different from having vegetables and fruits in a bowl. Like you’re craving a burger - a vegetarian burger of course. You can get the same juiciness of a burger with patties made from tofu, eggs, and spices. Complete it with your favourite sauces like mustard, ketchup, and chilli sauce. Vegan Spinach & Mushroom Sushi Bake Image from: Asian Food Network It’s a fusion of two worlds - east and west. Spinach and mushrooms covered in the cheese of your choice, caramelised in the oven, then served with a drizzle of aromatic truffle oil on a bed of sourish-savoury sushi rice—another perfect menu for celebrating Vesak in 2021. Vegetable Spring Rolls Image from: Dinner, then Dessert Spring rolls - an excellent snack for high tea or a perfect addition to your Vesak lunch with friends and family. These crispy vegetable spring rolls have a mix of different sweet vegetables like cabbage, carrot, and capsicum. Those juicy vegetables are wrapped in a spring roll sheet and fried till golden brown. One bite of it, all the sweet, savoury juices burst open inside your mouth. Paneer & Soya Chunks Masala Image from: Asian Food Network This absolutely delicious and spicy dish is great with naan, rice or slurping it on its own. Before being stewed in the masala curry, soya chunks are marinated in a spiced curd to produce flavorful, chewy meat substitutes. Until serving, sprinkle with fried cashews and grilled paneer. Miso Udon Soup Image from: Steamy Kitchen Thanks to fresh store-bought udon noodles and a savoury miso-based broth, this tasty vegetable udon noodle soup is incredibly simple to prepare. The broth is rich and sweet, thanks to a base of garlic, ginger, and miso paste, and it's full of hearty vegetables like bok choy and meaty mushrooms. A dash of soy sauce adds the umami flavour that Asian noodle soups are famous for.
04 May 2021
© NMooMoo 2024. All rights reserved.
© NMooMoo 2024. All rights reserved.